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05:43, 26 May

sciencedaily.com

Употребление большего количества бобов и сои может снизить риск развития высокого кровяного давления почти на 30%

https://www.sciencedaily.com/releases/2026/05/260523103906.htm

Eating more beans and soy could slash high blood pressure risk by nearly 30% | ScienceDaily

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