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King's College London | KCL · Department of Chemistry PhD
Статья в журнале
•Мар, 2021•Открытый доступNew Journal of Chemistry
45, №15. C. 6577Chemical modification of proteins to yield solvent-free liquid proteins has been demonstrated to be a robust method for stabilizing proteins against temperature, aggregatio...подробно
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Английский языкСтатья в журнале
• New Journal of ChemistryPreparation and application of solvent-free liquid proteins with enhanced thermal and anhydrous stabilities
08:21
Alex Brogan
интервью, 4 вопроса
автор:
Голос Науки
Статья в журнале
Мар, 2021
08:21
Alex Brogan
интервью, 4 вопроса
автор:
Голос Науки
New Journal of Chemistry
45, №15. C. 6577Chemical modification of proteins to yield solvent-free liquid proteins has been demonstrated to be a robust method for stabilizing proteins against temperature, aggregatio... подробно
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