Лента обновлений

00:00

Лента обновлений

Alex Brogan

•...

Интервью автора

Английский язык

Preparation and application of solvent-free liquid proteins with enhanced thermal and anhydrous stabilities

Статья в журнале

• New Journal of Chemistry

Preparation and application of solvent-free liquid proteins with enhanced thermal and anhydrous stabilities

Alex Brogan

08:21

Alex Brogan

интервью, 4 вопроса

автор:

Голос Науки

Alex Brogan

•...

Статья в журнале

Мар, 2021

Preparation and application of solvent-free liquid proteins with enhanced thermal and anhydrous stabilities

Alex Brogan

PDF

New Journal of Chemistry

45, №15. C. 6577

Chemical modification of proteins to yield solvent-free liquid proteins has been demonstrated to be a robust method for stabilizing proteins against temperature, aggregatio... подробно

Показаны все результаты