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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

BMJ Open

Science • Scientific article

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Journal Article•Aug, 2019

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The text reads: Christine Prouty

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Non-communicable diseases, such as cardiovascular disease, diabetes, obesity, and cancer, are sources of early disability and death. Vital precursors of the majority of non-communicable diseases are disparities in dietary nutrition because of worldwide food system changes. The NOVA food classific...

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