King's College London | KCL · Department of Chemistry PhD
Journal Article
•Mar, 2021•Open accessChemical modification of proteins to yield solvent-free liquid proteins has been demonstrated to be a robust method for stabilizing proteins against temperature, aggregatio...in detail

Journal Article
• New Journal of ChemistryPreparation and application of solvent-free liquid proteins with enhanced thermal and anhydrous stabilities
08:21
Alex Brogan
interview, 4 questions
Голос Науки
08:21
Alex Brogan
interview, 4 questions
Голос Науки
Chemical modification of proteins to yield solvent-free liquid proteins has been demonstrated to be a robust method for stabilizing proteins against temperature, aggregatio... in detail