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Journal Article
Oct, 2022
Comprehensive enzymatic conversion of starch for the food industry (Комплексная переработка крахмала для пищевой промышленности)
, Александр Н. Сапожников, , , , ,
Polymers
14, №21. C. 4575Authors
Екатерина Михайловна Подгорбунских
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Александр Николаевич Сапожников
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Тимофей Евгеньевич Кусков
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Дарья Васильевна Гурова
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Анастасия Валерьевна Копылова
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Алексей Леонидович Бычков
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Олег Иванович Ломовский
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