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Journal Article
Sep, 2024
APPLICATION OF MODERN TECHNOLOGIES AND PROBIOTICS FOR DEACTIVATION OF AFLATOXIN IN FOOD PRODUCTS. REVIEW
GERMAN INTERNATIONAL JOURNAL OF MODERN SCIENCE
2024, №88. C. 10-13DOI: 10.5281/zenodo.13785646Full text: https://doi.org/10.5281/zenodo.13785646
Authors
Леонид Чеславович Бурак
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