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Journal Article
Oct, 2022
Воздействие импульсным СВЧ излучением на образцы пищевой продукции с целью увеличения показателей ее микробиологической безопасности и сроков хранения
Authors
Гуляев Ю.В.
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Мещанов В.П.
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Кац Б.М.
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Коплевацкий Н.А.
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Лопатин А.А.
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Саяпин К.А.
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Ёлкин В.А.
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Комаров В.В.
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Байбурин В.Б.
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Рытик А.П.
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